Our brunch is served in the main bar on Saturdays and Sundays from 12:00 to 16:00.
BRUNCH
| Egg Florentine Sourdough bread, poached egg, browned butter hollandaise, parmesan & espelette pepper | 175 |
| Smashed avocado & wasabi cream cheese Rye bread, poached egg, pickled onion & cress | 145 |
| Astoria «truffle hamburger» Winter truffle, caramelized onion, truffle pecorino & crispy onion | 265 |
| «Steak sandwich» Grilled tenderloin, caramelized onion, bell pepper, English cheddar & roasted garlic aioli | 285 |
| Croissant with cream cheese ice cream Crème diplomat, chocolate sauce, fresh berries & lemon balm | 155 |
Gourmandises
| Oyster «Rockefeller» Spinach, sauce hollandaise, parmesan, ’nduja & gochugaru | 75 |
| Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 55 |
| Calamares fritos Black pepper, green onions, lime & galangal aioli | 125 |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 75 |
Starters
| Toast Astoria King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 295 |
| Stracciatella di burrata Truffle vinaigrette, marcona almonds, wax beans, split beans, ramson oil & pea shoots | 235 |
| Hamachi tartar «à la vierge» Vinaigrette «Tiger’s milk», coriander cress, salted radish, Gariguette strawberries & coriander oil | 275 |
PIZZA
| Truffle pizza «Le blanc» Summer truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives | 345 |
| «Kebab pizza» Duck confit, fontina cheese, pickled jalapeño, onion, harissa yoghurt, parsley & frisée salad | 275 |
| Vendace roe pizza Potatoes, Västerbotten cheese, lemon créme fraîche & onion | 385 |
MAIN COURSE
| Moules à la crème Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites | 265 |
| Steak tartare à la parisienne Pommes frites & classic condiments | 315 |
| «Caesar salad» (prepared tableside) Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged parmesan «Vacche Rosse» & marinated green beans | 325 |
| Steak frites Ribeye from Sweden, sauce béarnaise, tomato- & onion salad, spicy pommes frites with parmesan- & garlic & salad verte with parmesan | 645 |
SIDES
| Spicy pommes frites with parmesan & garlic | 65 |
| Pommes frites | 45 |
| Salad verte with parmesan | 45 |
| Tomato & onion salad | 65 |
| Sauce béarnaise | 45 |
| Browned butter hollandaise | 45 |
| Red wine sauce | 55 |
| Summer truffle (5g) | 125 |
| Astoria Osciètra caviar (15g) | 525 |
DESSERT
| Crème brûlée Cloudberry & lemon thyme | 120 |
| Bourbon- & Tahiti vanilla ice cream «16/1» Salted fudge | 185 |
| Charentais melon sorbet from Philibon Champagne jelly, preserved strawberries & baby rose cress | 105 |
