GOURMANDISES
| Crudités Ranch dressing | 145 |
| Spanish ham (Pata Negra Gran Reserva 36 months) Charentais melon from Philibon, pine nuts & espelette pepper | 260 |
| Oyster «Rockefeller» Spinach, sauce hollandaise, parmesan, n’duja & gochugaru | 75 |
| Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 60 |
| N25 Caviar by Björn Frantzén (30g) Coconut waffles, crème crue, lime & brown butter | 985 |
| Calamares fritos Black pepper, green onions, lime & galangal aioli | 165 |
| Garlic bread à la Astoria Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs | 85 |
| Pata Negra croquettes Manchego, smoked paprika aioli & espelette pepper | 185 |
| Crispy pork rind Chili mayonnaise, parsley & gochugaru | 95 |
STARTERS
| Stracciatella di burrata Green asparagus, beens, petit pois, truffle & hazelnut vinaigrette, pea sprouts, summer truffle & roasted marcona almonds | 265 |
| Snails à la provençale Roasted garlic butter, lavendel, thyme & parsley | 175 |
| Frikassé of veal sweetbreads & grilled maitake Sauce foie gras, caramelized onions, lemon thyme & griottes | 265 |
| Blackened tenderloin carpaccio Foie gras au torchon, caramelized orange, roasted pumpkin seeds, port wine ponzu & shiso cress | 285 |
| Halibut crudo N25 Caviar by Björn Frantzén, cucumber, buttermilk vinaigrette, wasabi & chives | 335 |
| White asparagus & ramson Yuzu, sauce hollandaise, browned butter, rainbow roe, & spinach | 285 |
| Toast Astoria King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 295 |
| Butter fried «råraka» Vendace roe from Kalix, chives, crème fraîche, red onion & lemon | 375 |
FISH & VEGETABLES
| Steamed cod & Japanese rice Smoked salsify, citrus leaf oil, beurre blanc & sorrel | 445 |
| Moules à la crème Champagne cream, jalapeño aioli, grilled onion oil & pommes frites | 275 |
| Blackened salmon «tataki» Avocado, Japanese rice, carrots, red cabbage, furikake, coriander cress, radishes & ponzu | 345 |
| Grilled sea bass Panzanella salad, basil gremolata, grilled lemon, Thai basil & new potatoes | 385 |
| Truffle pizza «Le blanc» Summer truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives | 355 |
| Grilled cauliflower & summer truffle Yellow beets, hazelnuts, watercress, truffle & ginger vinaigrette, Comté cheese & pickled cauliflower | 320 |
| Vendace roe pizza Vendace roe, potatoes, Västerbotten cheese, lemon créme fraîche & onion | 385 |
| Pasta à la pesto Pistachios, parmesan foam, tomato, Aleppo pepper, arugula & mozzarella | 295 |
MEAT & POULTRY
| Duck frites Browned butter hollandaise, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan | 445 |
| Chick & Chips Deep-fried corn chicken, Astoria «hot sauce», Fourme d’Ambert, blue ribbon pickles, grilled corn, ranch dressing & pommes frites á la persillade | 375 |
| Steak tartare à la Parisienne Pommes frites & classic condiments | 375 |
| Cognac flambéed beef tenderloin (prepared tableside) Cambodian pepper cream sauce with thyme roasted potatoes glazed with Fourme d’Ambert | 595 |
| Grilled veal minute paillarde Sake beurre blanc, grilled shiitake, pickled onion, French salad, Comté cheese & spicy cep aioli | 365 |
| «Spicy Pata Negra pizza» N’duja, fontina cheese, tomato sauce, burrata & Thai basil | 275 |
| Caesar salad (prepared tableside) Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, parmesan aged 24 months «Vacche Rosse» & marinated green beans | 365 |
| Steak frites Sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic & salad verte with parmesan | |
| Ribeye, Sweden (1 p) | 645 |
| Club steak, Sweden (2 p) | 1495 |
DESSERT
| Mille-feuille Vanilla diplomat cream & Swedish apples | 155 |
| Flambéed French strawberries Long pepper caramel, lime, oat crumble, strawberry ice cream & shiso cress | 195 |
| Crème brûlée Pecan nuts & maple syrup | 120 |
| Today’s cheese | 85 |
ICE CREAMS & SORBET | |
| Tutti frutti ice cream Homemade sprinkles | 85 |
| Coconut sorbet Grilled pineapple, passion fruit & roasted coconut | 95 |
| Chocolate ice cream Vanilla & caramelized almonds | 95 |
| Bourbon- & Tahiti vanilla ice cream «16/1» Salted fudge sauce | 185 |
TROLLEY SERVICE
| Selection of Swedish cookies | 25 |
| «Ryttar cake» | 45 |
| Macaron | 55 |
| Canelé Earl Grey | 35 |
| Chocolate praline | 55 |
