Our brunch is served in the main bar on Saturdays and Sundays from 12:00 to 16:00.
BRUNCH
| «Croque Madame» French ham, gruyère, fried egg, brioche bread & summer truffle | 190 |
| Smashed avocado & wasabi cream cheese Rye bread, poached egg, pickled onion & cress | 145 |
| Crispy chicken burger Astoria «hot sauce», pointed cabbage, pickled cucumber, kimchi mayonnaise, deep-fried onions & brioche bun | 195 |
| «Yakiniku sandwich» Beef tenderloin, ribeye, cream cheese, grilled spring onion, fried corn, jalapeños & Japanese milk bread | 285 |
| Butter milk pancakes Vanilla ice cream, blueberries, whipped cream, raspberry & lemon verbena | 165 |
Gourmandises
| Oyster «Rockefeller» Spinach, sauce hollandaise, parmesan, n’duja & gochugaru | 75 |
| Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 60 |
| Calamares fritos Black pepper, green onions, lime & galangal aioli | 165 |
| N25 Caviar by Björn Frantzén (30gr) Coconut waffles, crème crue, lime & browned butter | 985 |
| Crispy pork rind Chili mayonnaise, parsley & gochugaru | 95 |
Starters
| Toast Astoria King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 295 |
| Stracciatella di burrata Green asparagus, beens, petit pois, truffle & hazelnut vinaigrette, pea sprouts, summer truffle & roasted marcona almonds | 265 |
| Halibut crudo N25 Caviar by Björn Frantzén, cucumber, buttermilk vinaigrette, wasabi & chives | 335 |
PIZZA
| Truffle pizza «Le blanc» Summer truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives | 355 |
| «Spicy Pata Negra» N’duja, fontina cheese, tomato sauce, burrata & Thai basil | 275 |
| Vendace roe pizza Potatoes, Västerbotten cheese, lemon créme fraîche & onion | 385 |
MAIN COURSE
| Moules à la crème Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites | 265 |
| Steak tartare à la parisienne Pommes frites & classic condiments | 375 |
| «Caesar salad» (prepared tableside) Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged parmesan «Vacche Rosse» & marinated green beans | 365 |
| Steak frites Ribeye from Sweden, sauce béarnaise, tomato salad, pommes frites with espelette, parmesan- & garlic& salad verte with parmesan | 645 |
SIDES
| Spicy pommes frites with parmesan & garlic | 65 |
| Pommes frites | 45 |
| Salad verte with parmesan | 45 |
| Tomato & onion salad | 65 |
| Sauce béarnaise | 45 |
| Browned butter hollandaise | 45 |
| Red wine sauce | 55 |
| Summer truffle (5g) | 125 |
| N25 Caviar by Björn Frantzén (15g) | 450 |
DESSERT
| Crème brûlée Pecan nuts & maple syrup | 120 |
| Bourbon- & Tahiti vanilla ice cream «16/1» Salted fudge | 185 |
| Coconut sorbet Grilled pineapple, passion fruit & roasted coconut | 95 |
