Our brunch is served in our main bar Saturdays & Sundays between 12.00-16.00
BRUNCH
| Steak Minute Grilled sirloin, fermented campot pepper glaze, horseradish, egg yolk & pommes frites | 345 |
| «Smashed croissant» Avocado, yuzu kosho, poached egg, ruccola & parmesan | 215 |
| Egg benedict Browned butter hollandaise, poched egg, sautéed spinach, ham & espelette pepper | 235 |
| Crispy chicken burger Brioche, Astoria «Hot sauce», cabbage, pickled cucumber & kimchi mayonnaise | 245 |
| Buttermilk panncakes Blueberries, vanilla mousse, Marcona almonds & lemon thyme | 165 |
Gourmandises
| Oyster «Rockefeller» Kimchi, sesame seeds, parmesan, sauce hollandaise & coriander cress | 80 |
| Oyster au naturelle (France, Bretagne no. 3) Champagne- & shallot vinaigrette | 60 |
| N25 Caviar by Björn Frantzén (30gr) Coconut waffles, crème crue, lime & browned butter | 985 |
Starters
| Toast Astoria King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion | 295 |
| Stracciatella di burrata Glazed figs, mint, hazelnuts, pomegranate & vanilla oil | 295 |
| Halibut crudo & buttermilk vinaigrette Trout roe, cucumber, wasabi & chives | 275 |
PIZZA
| Truffle pizza «Le blanc» Autumn truffle, fontina cheese, feta cheese, frisée salad, roasted garlic oil & chives | 355 |
| «Kebab pizza» Duck confit, tomato sauce, fontina, pickled jalapeño, harissa yoghurt & parsley | 295 |
| Vendace roe pizza Potatoes, Västerbotten cheese, lemon créme fraîche & onion | 385 |
MAIN COURSE
| Moules à la crème Jalapeño aioli, champagne cream, grilled onion oil, parsley & pommes frites | 285 |
| Steak tartare à la parisienne Pommes frites & classic condiments | 385 |
| «Caesar salad» (prepared tableside) Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, 24 months aged parmesan «Vacche Rosse» & marinated green beans | 365 |
SIDES
| Spicy pommes frites with parmesan & garlic | 65 |
| Pommes frites | 45 |
| Salad verte with parmesan | 45 |
| Tomato & onion salad | 60 |
| Sauce béarnaise | 45 |
| Browned butter hollandaise | 45 |
| Truffle mayonnaise | 55 |
| Autumn truffle (5g) | 125 |
| N25 Caviar by Björn Frantzén (15g) | 450 |
DESSERT
| Crème brûlée Pecan & maple sirup | 125 |
| Bourbon- & Tahiti vanilla ice cream «16/1» Salted fudge | 185 |
| Raspberry sorbet White chocolate & raspberry coulis | 125 |
