{"id":999,"date":"2021-02-26T15:28:19","date_gmt":"2021-02-26T15:28:19","guid":{"rendered":"https:\/\/www.brasserieastoria.se\/wp\/?page_id=999"},"modified":"2025-04-07T13:17:24","modified_gmt":"2025-04-07T13:17:24","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/www.brasserieastoria.se\/en\/menyn\/a-la-carte\/","title":{"rendered":"\u00c0 la carte"},"content":{"rendered":"\n
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GOURMANDISES<\/h2>\n\n\n\n
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Crudit\u00e9s
<\/strong>Ranch dressing<\/td>		175<\/td><\/tr>
Spanish ham (Pata Negra Gran Reserva 36 months)<\/strong>
Charentais melon from Philibon, pine nuts & espelette pepper<\/td>		260<\/td><\/tr>
Oyster \u00abRockefeller\u00bb
<\/strong>Kimchi, sesame seeds, parmesan, sauce hollandaise & coriander cress<\/td>		80<\/td><\/tr>
Oyster au naturel (France, Bretagne no. 3)
<\/strong>Champagne- & shallot vinaigrette<\/td>		60<\/td><\/tr>
N25 Caviar by Bj\u00f6rn Frantz\u00e9n (30g)
<\/strong>Coconut waffles, cr\u00e8me crue, lime & brown butter<\/td>		985<\/td><\/tr>
Garlic bread \u00e0 la<\/strong> Astoria<\/strong>
Sourdough baguette, browned butter, shiro miso, parmesan, yuzu, roasted garlic & herbs<\/td>		95<\/td><\/tr>
Goug\u00e9res<\/strong>
Jalape\u00f1os, English cheddar, truffle honey & parmesan<\/td>		95<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n

STARTERS<\/h2>\n\n\n\n
Stracciatella di burrata<\/strong>
Truffle vinaigrette, beans, peas,
Marcona almonds & winter truffle from Australia<\/td>		295<\/td><\/tr>
Snails \u00e0 la proven\u00e7ale<\/strong>
Roasted garlic butter, lavendel, thyme & parsley<\/td>		175<\/td><\/tr>
Chopped beef tenderloin \u00abPelle Janzon\u00bb<\/strong>
Vendace roe from Kalix, horseradish, croutons, cr\u00e8me fra\u00eeche,
egg yolk & shallot confit<\/td>		335<\/td><\/tr>
Rainbow trout crudo<\/strong>
Astoria \u00abHot sauce\u00bb, lemon smetana, trout roe, spring onion,
dashi vinaigrette & rice chips with green tea<\/td>		295<\/td><\/tr>
Toast Astoria<\/strong>
King crab, shrimps, vendace roe from Kalix, butter fried toast, lemon confit & wasabi oil, Tellicherry peppercorn & pickled onion <\/td>		295<\/td><\/tr>
Butter fried \u00abr\u00e5raka\u00bb<\/strong>
Vendace roe from Kalix, chives, cr\u00e8me fra\u00eeche, red onion & lemon<\/td>		375<\/td><\/tr>
Braised leek & winter truffle from Australia<\/strong>
Truffle vinaigrette, browned butter, parsley,
roasted Marcona almonds & fris\u00e9e salad<\/td>		245<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

FRITES<\/h2>\n\n\n\n
Moules frites<\/strong>
Champagne cream, jalape\u00f1o aioli, grilled onion oil & pommes frites<\/td>		285<\/td><\/tr>
Duck frites<\/strong>
Browned butter hollandaise, pommes frites with espelette,
parmesan- & garlic & salad verte with parmesan<\/td>		445<\/td><\/tr>
French spring chicken frites<\/strong>
Confit garlic & herb butter, yuzu kosho,
green salad with parmesan & pommes frites<\/td>		435<\/td><\/tr>
Steak frites
<\/strong>Sauce b\u00e9arnaise, pommes frites with espelette, parmesan- & garlic<\/td>		<\/td><\/tr>
Ribeye, Sweden (1 p)<\/td>665<\/td><\/tr>
Sirloin from Argentina (1 p)<\/td>565<\/td><\/tr>
Club steak, Sweden (2 p)<\/td>1535<\/td><\/tr>
Extra sides<\/strong>
Salad verte with parmesan & Astorias vinaigrette<\/td>
45<\/td><\/tr>
Tomato & white onion salad, dijon vinaigrette & chives<\/td>60<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

FISH & VEGETABLES<\/h2>\n\n\n\n
Steamed char & Sauce mousseline<\/strong>
Ramson, green asparagus, cucumber & Japanese rice<\/td>		425<\/td><\/tr>
Blackened salmon \u00abtataki\u00bb<\/strong>
Avocado, Japanese rice, carrots, red cabbage, furikake,
coriander cress, radishes & ponzu<\/td>		365<\/td><\/tr>
Grilled halibut \u00abGrenobloise\u00bb<\/strong>
Capers, beets, salsa verde, browned butter & almond potato pur\u00e9e<\/td>		565<\/td><\/tr>
Cauliflower \u00abBuffalo style\u00bb<\/strong>
Astoria \u00abHot sauce\u00bb, Fourme d\u2019Ambert, pickled cauliflower,
celery & deep-fried garlic<\/td>		295<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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MEAT & POULTRY<\/h2>\n\n\n\n
Steak tartare \u00e0 la Parisienne
<\/strong>Pommes frites & classic condiments<\/td>		385<\/td><\/tr>
Cognac flamb\u00e9ed beef tenderloin (prepared tableside)
<\/strong>Cambodian pepper cream sauce with thyme roasted potatoes glazed
with Fourme d\u2019Ambert<\/td>		615<\/td><\/tr>
Grilled veal minute \u00ab\u00e0 la Grecque\u00bb<\/strong>
Fermented pepper glac\u00e9, cucumber, Thai basil yoghurt, feta cheese,
grilled bell pepper, semi-dried tomatoes, fris\u00e9e salad & green asparagus<\/td>		395<\/td><\/tr>
Caesar salad (prepared tableside)
<\/strong><\/strong>Corn-fed chicken breast, toasted pine nuts, black smoked pork belly, chives, kale, parmesan aged 24 months & marinated green beans<\/td>		365<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

PASTA & PIZZA<\/h2>\n\n\n\n
Linguine \u00e0 la \u00abPuttanesca\u00bb<\/strong>
Tomato sauce, boquerones, deep-fried capers, buffalo mozzarella,
Italian salad, basil & parmesan<\/td>		355<\/td><\/tr>
Truffle pizza \u00abLe blanc\u00bb<\/strong>
Summer truffle, fontina cheese, feta cheese, fris\u00e9e salad,
roasted garlic oil & chives<\/td>		365<\/td><\/tr>
Vendace roe pizza<\/strong>
Potatoes, V\u00e4sterbotten cheese, lemon, cr\u00e8me fra\u00eeche & onion<\/td>		385<\/td><\/tr>
\u00abKebab pizza\u00bb<\/strong>
Duck confit, tomato sauce, fontina, pickled jalape\u00f1o, harissa yoghurt & parsley<\/td>		295<\/td><\/tr>
Pizza of the week<\/strong>
Please ask your waiter<\/td>		235<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

DESSERT<\/h2>\n\n\n\n
Paris-brest<\/strong>
Chocolate, hazelnuts, cr\u00e8me diplomate,
miso dulce de leche & raspberries<\/td>		175<\/td><\/tr>
\u00abVacherin\u00bb<\/strong>
Mango, passionfruit, sancho peppar, vanilla mousse & lemon verbena<\/td>		165<\/td><\/tr>
Cr\u00e8me br\u00fbl\u00e9e<\/strong>
Vanilla, elderflower, strawberry & mint<\/td>		125<\/td><\/tr>
Today\u2019s cheese<\/strong><\/td>85<\/td><\/tr>

ICE CREAMS & SORBET<\/strong><\/td>		<\/td><\/tr>
Tutti frutti ice cream<\/strong>
Homemade sprinkles<\/td>		85<\/td><\/tr>
Raspberry sorbet<\/strong>
White chocolate & raspberry coulis<\/td>		125<\/td><\/tr>
\u00abAffogato\u00bb<\/strong>
Milk ice cream & espresso<\/td>		95<\/td><\/tr>
Bourbon & Tahiti vanilla ice cream \u00ab16\/1\u00bb<\/strong>
Salted fudge sauce<\/td>		185<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

TROLLEY SERVICE<\/h2>\n\n\n\n
Selection of Swedish cookies<\/strong><\/td>25\/pp<\/td><\/tr>
\u00abTosca brownie\u00bb<\/strong>
Almonds, pistachios & pecan nuts<\/td>		55<\/td><\/tr>
\u00abRullt\u00e5rta\u00bb<\/strong><\/strong>
Ask your waiter for today\u2019s flavour<\/td>		55<\/td><\/tr>
Canel\u00e9<\/strong>
Rhum & vanilla<\/td>		35<\/td><\/tr>
Chocolate praline<\/strong><\/td>55<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

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