Plat du Jour

Monday 22nd of April
Crispy chicken schnitzel
Browned butter, mix salad & potato purée
225
Tuesday 23rd of April
Grilled pork chop
Spinach, green pepper sauce & pommes château
225
Wednesday 24th of April
Korean fish cakes
Grilled lime aioli, bok choy, spicy soy dressing & Japanese rice
225
Thursday 25th of April
Salmon tartar
Dill mayonnaise, pickled cucumber, lavaret roe, dark rye bread & dill pommes frites
225
Friday 26th of April
Grilled tenderloin
BBQ glace, creamed corn, creamy coleslaw & pommes frites
235

Plat du Jour

Monday 22nd of April
Grilled cornfed chicken
Pumpkin purée, grilled aubergine, zucchini & goat cheese
215
Tuesday 23rd of April
Blackened salmon
Mashed avocado, cucumber, radish, furikake & Japanese rice
215
Wednesday 24th of April
Crispy pork schnitzel
Butter with sardelles, fried capers, mix salad & pommes frites
215
Thursday 25th of April
«Swedish meatballs»
Lingonberries, gravy, cucumber and potato purée
215
Friday 26th of April
«Steak minute»
Sauce choron, tomato salad, grilled beans, & pommes frites
235

Menu

Our à la carte-menu

is always available

The bar

After work in our bar

With Dj’s from early to late

SV