Plat du Jour

Tuesday 16th of December
Grilled shish kebab
Fermented mint yoghurt, tabbouleh, cous-cous & grilled bell pepper cream
235
Wednesday 17th of December
Schnitzel Cordon Bleu
Red wine sauce, herb butter & rissolé potatoes
255
Thursday 18th of December
Chicken Karage
Astoria «Hot sauce», blue cheese, grilled corn, coleslaw & Japanese rice
245
Friday 19th of December
Grilled picanha
Choron sauce, haricots verts, tomato, red onions & pommes château
265

Menu

Our à la carte menu

is always available

The bar

After work in our bar

With Dj’s from early to late

SV