Plat du Jour

Wednesday 26th of March
Swedish meatballs
Lingonberries, pickled cucumber, cream sauce, parsley & potato purée
235
Thursday 27th of March
Japanese schnitzel tonkatsu
Cabbage salad, sesame mayonnaise, tonkatsu sauce & Japanese rice
235
Friday 28th of March
Grilled sirloin «Ceasar»
Baby gem, parmesan, haricot verts, red wine sauce, chervil & parsley fries
245

Menu

Our à la carte menu

is always available

The bar

After work in our bar

With Dj’s from early to late

SV