Plat du jour
Served Monday–Friday, limited availability.
Monday 27/04 | |
| Grilled corn-fed chicken Creamy rigatoni, tarragon, zucchini, chervil & parmesan | 255 |
Tuesday 28/04 | |
| Asian fish stew Green curry, salmon, cod, blue mussels, pak choi & Japanese rice | 255 |
Wednesday 29/04 | |
| Oxrullader Cream sauce, bacon, pickled cucumber, lingonberries & potato purée | 255 |
Thursday 30/04 | |
| Grilled pork Greek salad, tsatziki, taggiasca olives, roasted garlic & fried potatoes | 265 |
Friday 01/05 | |
| Brunch | |
Pizza of the week | |
| Pata Negra & sobrasada pizza Fior di latte, sobrasada, Pata Negra, red onion, parmesan & espelette pepper | 235 |
Vegetarian of the week | |
| Crispy tofu & Japanese rice Coleslaw, yuzunette, chili mayonnaise & sesame seeds | 235 |
