Plat du jour
Our Plat du Jour is served Monday to Friday from 11:30 to 16.00.
Monday 24/03 | |
| Grilled corn-fed chicken breast Mushroom risotto, garlic oil, arugula & parmesan | 230 |
Tuesday 25/03 | |
| Salmon tartar Wasabi mayonnaise, ponzu, daikon, coriander, sesame seeds & Japanese rice | 235 |
Wednesday 26/03 | |
| Swedish meatballs Lingonberries, pickled cucumber, cream sauce, parsley & potato purée | 235 |
Thursday 27/03 | |
| Japanese schnitzel tonkatsu Cabbage salad, sesame mayonnaise, tonkatsu sauce & Japanese rice | 235 |
Friday 28/03 | |
| Grilled sirloin «Ceasar» Baby gem, parmesan, haricot verts, red wine sauce, chervil & parsley fries | 245 |
Pizza of the week | |
| «Pizza Azteka» Tomato sauce, fior di latte, French ham, jalapeños, tomato salsa & sour cream | 225 |
