Plat du jour
Served Monday–Friday, limited availability.
Monday 13/04 | |
| Grilled pork schnitzel Papaya salad, cashew nuts, sweet & sour sauce & Japanese rice | 255 |
Tuesday 14/04 | |
| Fish & Chips Curry remoulade, green peas, lemon & dill pommes frites | 255 |
Wednesday 15/04 | |
| Wallenbergare Clarified butter, green peas, lingonberries & potato purée | 265 |
Thursday 16/04 | |
| Grilled Yakiniku Kimchi marinated vegetables, soy-pickled cucumber & Japanese rice | 255 |
Friday 17/04 | |
| Crispy chicken schnitzel Lemon butter, ruccola, parmesan, red wine jus & rosemary-roasted potatoes | 265 |
Pizza of the week | |
| Iberico pizza Tomato sauce, fontina, pickled white onion, herbs & sauce béarnaise | 235 |
Vegetarian of the week | |
| Baked egg Grilled vegetables, mushroom purée, parmesan foam, Marcona almonds & herb salad | 235 |
