Plat du jour
Served Monday–Friday, limited availability.
Monday 15/12 | |
| Coq au vin with grilled corn-fed chicken Crispy pork belly, chesternut mushrooms, parsley & potato purée | 245 |
Tuesday 16/12 | |
| Grilled shish kebab Fermented mint yoghurt, tabbouleh, cous-cous & grilled bell pepper cream | 235 |
Wednesday 17/12 | |
| Schnitzel Cordon Bleu Red wine sauce, herb butter & rissolé potatoes | 255 |
Thursday 18/12 | |
| Chicken Karage Astoria «Hot sauce», blue cheese, grilled corn, coleslaw & Japanese rice | 245 |
Friday 19/12 | |
| Grilled picanha Choron sauce, haricots verts, tomato, red onions & pommes château | 265 |
Pizza of the week | |
| Tenderloin pizza Tomato sauce, fontina cheese, pickled white onions, chervil & sauce béarnaise | 225 |
Vegetarian of the week | |
| Butter-fried gnocchi Tomato ragù, sage, parmesan & Marcona almonds | 235 |
