Plat du jour
Served Monday–Friday, limited availability.
Monday 21/09 | |
| Grilled corn-fed chicken Tomato sauce, grilled vegetables, parmesan & thyme-roasted potatoes | 265 |
Tuesday 22/09 | |
| Crispy pork schnitzel Herb butter, green peas, red wine jus, chervil & pommes frites | 265 |
Wednesday 23/09 | |
| Asian fish cakes Kimchi hollandaise, daikon, pickled cucumber & Japanese rice with coconut | 255 |
Thursday 24/09 | |
| Meatballs Cream sauce, lingonberries, cucumber, parsley & potato purée | 265 |
Friday 25/09 | |
| Grilled veal Tri-tip Jalapeño hollandaise, grilled corn, pico di gallo & spicy pommes frites | 265 |
Pizza of the week | |
| Pizza Prosciutto Tomato sauce, fior di latte, buffalo mozarella, prosciutto, ruccola & parmesan | 225 |
Vegetarian of the week | |
| Grilled celeriac Truffle mayonnaise, fried mushrooms, pickled onion, herb salad, browned butter & hazelnuts | 245 |
