Plat du jour
Served Monday–Friday, limited availability.
Monday 31/08 | |
| Grilled corn-fed chicken Creamy polenta, grilled vegetables, ruccola & parmesan | 255 |
Tuesday 01/09 | |
| Salmon tartar Ponzu dressing, wasabi aioli, cucumber, daikon, furikake & Japanese rice | 255 |
Wednesday 02/09 | |
| Pannbiff Onion jus, pickled cucumber, spinach, parsley & potato purée | 255 |
Thursday 03/09 | |
| Crispy chicken Karaage Coleslaw, yuzu vinaigrette, kimchi mayonnaise, soy-pickled cucumber & Japanese rice | 265 |
Friday 04/09 | |
| Grilled flank steak Chimi churri, corn, pimientos de padron & spicy pommes frites | 265 |
Pizza of the week | |
| Tenderloin pizza Tomato sauce, fontina, sauce béarnaise, pickled white onion, tarragon & chervil | 225 |
Vegetarian of the week | |
| Crispy aubergine Tonkatsu Creamy coleslaw, kimchi mayonnaise & Japanese rice | 245 |
