Plat du jour
Served Monday–Friday, limited availability.
Monday 02/11 | |
| Grilled corn-fed chicken Rigatoni pasta, tomato sauce, grilled vegetables & parmesan | 255 |
Tuesday 03/11 | |
| Grilled salmon Mussel velouté, trout roe, cucumber, green peas & boiled potatoes | 265 |
Wednesday 04/11 | |
| Meatballs Cream sauce, cucumber, lingonberries, parsley & potato purée | 255 |
Thursday 05/11 | |
| Grilled Yakiniku Kimchi marinated vegetables, pickled cucumber, thai basil & Japanese rice | 265 |
Friday 06/11 | |
| Grilled flank steak Romesco sauce, grilled corn, pimientos de padron & spicy pommes frites | 265 |
Pizza of the week | |
| Tenderloin pizza Tomato sauce, fontina, tenderloin, pickled white onion, sauce béarnaise & tarragon | 225 |
Vegetarian of the week | |
| Mushroom risotto Hazelnuts, parmesan, lemon & chives | 255 |
