Plat du jour
Served Monday–Friday, limited availability.
Monday 15/06 | |
| Salmon tartar Ponzu dressing, daikon, pickled cucumber, scallion, yuzu mayonnaise & Japanese rice | 245 |
Tuesday 16/06 | |
| Meatballs Cream sauce, lingonberries, cucumber, parsley & potato purée | 255 |
Wednesday 17/06 | |
| Grilled Yakiniku Kimchi marinated vegetables, pickled onion, sprouts & Japanese rice | 265 |
Thursday 18/06 | |
| Grilled Veal Tri-tip Jalapeño hollandaise, grilled corn, green beans, herb salad & pommes frites | 265 |
Friday 19/06 | |
| Lerpottasill Potatoes, browned butter, red onion, boiled eggs & dill | 255 |
Pizza of the week | |
| Pata Negra & ’Nduja pizza Tomato sauce, fior di latte, Pata Negra, ’nduja, red onion, cherry tomatoes & parmesan | 235 |
Vegetarian of the week | |
| Crispy tofu & Japanese rice Sichuan pepper-glaze, coleslaw, avocado, pickled cucumber & furikake | 235 |
