Plat du jour
Served Monday–Friday, limited availability.
Monday 26/01 | |
| Fish & Chips Petit pois, sauce remoulade & dill pommes frites | 245 |
Tuesday 27/01 | |
| Swedish veal in dill Carrot, grilled onion, boiled potatoes & dill | 255 |
Wednesday 28/01 | |
| Asian meatballs Red curry sauce, bean sprouts, scallion, coriander & Japanese rice | 255 |
Thursday 29/01 | |
| Crispy chicken schnitzel Kimchi hollandaise, cabbage salad, furikake, yuzu & Japanese rice | 255 |
Friday 30/01 | |
| Grilled flap steak Umami butter, pan-fried shiitake, herb salad, pickled onion & pommes frites | 265 |
Pizza of the week | |
| Pizza Chèvre Fior di latte, goat cheese, Italian winter salad, pistachios & honey | 225 |
Vegetarian of the week | |
| Mushroom risotto Hazelnuts, browned butter, Gruyère, frisée salad & pan-fried mushrooms | 235 |
